Fresh Tomato Salsa Roja - So Much More Than Pico

Salsa Roja

Ingredients - Roma tomatoes, serrano peppers, onion, garlic, cilantro, spices

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Char whole tomatoes and peppers directly on gas burner or under broiler.

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In a blender or food processor, pulse charred veggies with fresh garlic, onion, lime juice.

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Add cilantro, salt and spices like cumin, oregano, smoky chili powder. Pulse to desired texture.

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Season to taste. Adjust heat by adding more serranos or spice blend.

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Serve chunky salsa roja with tortilla chips or tacos. Goes great on everything!

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Top fajita chicken or steak with extra salsa roja for awesome flavor.

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Garnish bowl with lime wedges. Store leftover salsa in the fridge up to 5 days.

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Customize flavors with minced mango or pineapple and cayenne.

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