Smoky Cedar Plank Salmon - Easier Than You Think!

Cedar Plank Salmon

Ingredients - salmon fillet, cedar plank, maple syrup, chili powder, mustard

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Soak cedar plank 30 minutes if using oven or 1 hour if using grill.

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Pat salmon dry and place skin-side down on soaked plank.

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Whisk maple syrup, mustard, chili powder and brush glaze on salmon.

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Grill or bake salmon for 15-25 minutes until opaque and tender.

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Carefully transfer entire plank to a heatproof surface. Slide salmon off.

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The salmon will have perfect grill marks and hint of woodsmoke!

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Serve cedar plank salmon with roasted veggies or rice pilaf.

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Change up glaze flavors with brown sugar, citrus juices or teriyaki.

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