Mexican Tamales Recipe
Tamales: A Mexican Tradition
Tamale Making: A Family Affair
Corn Husks: The Perfect Packaging
Meat or Veggie? Filling Choices Abound
Making the Dough: Nixtamal and Masa
Filling, Folding, and Wrapping
Steaming for Hours: The Slow Cook Method
Christmas Eve Feast: A Tamale Tradition
Variations Across Mexico: Regional Flavors
Tamale Appreciation: A Delicious Heritage