Mexican Tamales Recipe

Tamales: A Mexican Tradition

Tamale Making: A Family Affair

Corn Husks: The Perfect Packaging

Meat or Veggie? Filling Choices Abound

Making the Dough: Nixtamal and Masa

Filling, Folding, and Wrapping

Steaming for Hours: The Slow Cook Method

Christmas Eve Feast: A Tamale Tradition

Variations Across Mexico: Regional Flavors

Tamale Appreciation: A Delicious Heritage