Crispy Pork with Sweet and Spicy Red Chili Sauce

Pork with red chili sauce

Ingredients - Pork cutlets, corn starch, vegetable oil, chili sauce, garlic, brown sugar

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Slice pork thinly and coat with cornstarch seasoned with salt and white pepper.

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Pan fry cutlets in batches until crispy and browned. Drain on paper towels.

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To make the sauce, sauté chili paste, garlic and brown sugar. Add chicken stock.

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Simmer chili sauce for 5 minutes to meld flavors. Toss with fried pork pieces.

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Pour more sauce over the top if desired. Garnish with sliced green onions.

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Serve this sweet, savory and slightly spicy pork dish with rice and a veggie side.

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Adjust chili paste amount based on desired heat level. Works great with chicken too!

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Fill in some text

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