Tender and Juicy Slow Cooker Pulled Pork

Pulled Pork

Ingredients - Pork shoulder roast, chicken broth, bbq sauce, brown sugar, vinegar, spices

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Place 3-4 lb pork roast in slow cooker. Pour in broth and seasonings.

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Cook on low heat for 8-10 hours until extremely tender.

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Drain and shred pork using two forks. Discard excess fat and broth.

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In a saucepan, mix the bbq sauce ingredients. Simmer 10 minutes.

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Pour 1/2 the bbq sauce over shredded pork and stir to coat evenly.

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Pile pork high on buns and drizzle with more bbq sauce to taste.

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Top with coleslaw and pickles. Great for sandwiches and tacos.

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Adjust spice amounts in bbq sauce to preference. Works with chicken too!

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